I love the spicy chicken vindaloo from Moxie's (Western Canada) but I don't like the price, the extra calories/fat from their cooking methods and portions, nor do I particularly trust others who cook my food. So, what's a girl like me to do?
Learn to make it myself!
So, this isn't exactly the same as the restaurant version but it's close and it's yummy. Here's my recipe!
Ingredients
You will need the following:
1 TBSP (or to taste) Patak's Hot Curry Paste (or similar other brand)
1 medium onion
1/2 (each) green pepper and red pepper
Sprinkle of coconut flakes
1 TBSP minced garlic
1 TBSP minced ginger
To get the whole recipe, click here.
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